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Pasta and Risotto

SPAGHETTI CON SALSSICIA PICANTE
(spaghetti with spicy Spanish sausage fried on rosemary oil
with cream and garlic sauce)
CARDINALE
(spaghetti with fried crunchy pieces of prosciuto in cream and
Parmigiano sauce)
SOLE SICILIANO
(tagliatelle in cream sauce with chicken, pine nuts, sun-dried tomatoes,
leek, chilli and rocket salad)
BLACK PASTA WITH SALMON
(black spaghetti with smoked salmon in tasty sauce made of butter, cream and Parmigiano)
SPAGHETTI WITH SQUIDS
(squids on olive oil with tomato, hot pepper, garlic and
anchovies)
PENNE WITH GORGONZOLA AND WALNUTS
(penne with walnuts in gorgonzola sauce with cream and pine nuts, served with
rocket salad and cherry tomatoes)
PENNE A LA CHEF
(flat penne with schrimps, broccoli, goat cheese, a touch of garlic and olive oil)
PENE WITH PRAWNS AND EGGPLANT
(fried prawns in eggplant rocket leaf, garlic and tomato sauce)
PENE WITH OCTOPUS
(penne with octopus, vegetables and red wine ragu sauce)
RISOTTO WITH CHICKEN AND BEEF SAUSAGE
(grilled pieces of chicken, sausage, fried pepper and chilly on butter served with grilled onion and thin slices of Parmigiano)
RISOTTO WITH BOLETUS MUSHROOM AND CHICKEN
(risotto stwe on rosemary oil with pieces of fried chicken drumstick in
boletus mishroom cream sauce)
PAELLA
(Spanish risotto served in a pan with Mediterranean mix of chicken,shrimps,
sole fish, squids and vegetables)

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